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The bake element is the primary heat source for baking. When it burns out, the oven will not reach the set temperature or may not heat at all.
A failing bake element causes hot and cold spots inside the oven cavity, resulting in food that is over-cooked on one side and undercooked on the other.
A properly functioning bake element glows red-orange when heating. If the element stays dark during baking, it has failed and must be replaced.
Physical damage such as holes, blisters, or a burned-through section on the element surface indicates complete failure and requires immediate replacement.
💡 Pro Tip: Is Your Bake Element the Problem?
Your part is likely the culprit if you notice any of the following:
⚠️ Oven does not heat up at all or takes far longer than normal to reach set temperature
⚠️ Uneven baking — food burns on top but stays raw on the bottom, or develops hot/cold spots
⚠️ Bake element does not glow red when oven is set to bake (broil element may still work)
⚠️ Visible holes, blisters, cracks, or burn-through spots on the element surface
🔍 Quick Test: Set your oven to Bake at 350 °F. After 60 seconds, open the door and look at the bottom element — a healthy element should glow red-orange uniformly end to end. Dark spots or no glow at all confirm the element has failed and needs replacement.
📦 What's in the Box
✅ 1× Oven Bake Element (220V / 2300W, 18-1/4" × 15-1/4", closed hinged style, screw-in terminals)
We typically respond within 1 business day. Include your appliance model number for the fastest answer.
Disclaimer: Compatibility information, part numbers, and model fitment data on this page are sourced from manufacturer databases and third-party references. While we strive for accuracy, please verify your appliance model number before ordering. Heima is not responsible for errors or omissions in compatibility listings.
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