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Oven runs but produces little to no heat during bake cycles — the bottom element has failed and is not generating heat.
When set to bake, the bottom element stays dark instead of glowing red, indicating an open circuit in the heating coil.
Food burns on top and remains undercooked on the bottom because the bake element is partially failed and not distributing heat evenly.
Blistering, holes, cracks, or burn marks are visible on the element surface — a clear sign of physical failure requiring immediate replacement.
💡 Pro Tip: Is Your Bake Element the Problem?
Your part is likely the culprit if you notice any of the following:
⚠️ Little to no heat when baking — oven stays cold or barely warms up
⚠️ Food is burnt on top but undercooked on the bottom
⚠️ Element does not glow red when the oven is set to bake
⚠️ Visible blistering, holes, or burn marks on the element surface
Diagnostic Tip: Turn the oven to Bake and observe the bottom element after 60 seconds. A healthy element glows red evenly end to end. If it stays dark or glows only in spots, set a multimeter to Rx1 and probe both terminals — a failed element will show no continuity. If it reads open circuit, this part is your fix. Always disconnect power before testing or replacing.
📦 What's in the Box
✅ 1× Oven Bake Element (2585W / 240V, L 19.75" x W 17.625", push-on terminals)
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Disclaimer: Compatibility information, part numbers, and model fitment data on this page are sourced from manufacturer databases and third-party references. While we strive for accuracy, please verify your appliance model number before ordering. Heima is not responsible for errors or omissions in compatibility listings.
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