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Oven is turned on to Bake mode but produces little or no heat from the bottom element, leaving food undercooked.
Food is burned on top but raw on the bottom, caused by the bake element failing to heat while the broil element continues to operate.
The lower bake element remains dark and does not glow red during the preheat cycle, indicating an electrical failure or burnout.
Physical inspection reveals holes, blisters, burn marks, or cracks on the element body, typically caused by arcing or spill damage.
💡 Pro Tip: How to Diagnose a Failed Oven Bake Element
Your part is likely the culprit if you notice any of the following:
⚠️ Oven runs but produces little to no heat when set to Bake mode
⚠️ Food cooks unevenly — burned on top, undercooked on the bottom
⚠️ Element does not glow red-hot during preheat cycle
⚠️ Visible holes, blisters, burn marks, or cracks on the element surface
🔍 Diagnostic Tip: Set the oven to Bake at 350°F and observe the bottom element after 60 seconds. A healthy element glows red hot uniformly. If it stays dark, use a multimeter set to Rx1 and test for continuity across the two terminals — no continuity confirms the element has burned out and must be replaced. Also inspect for any carbon arc marks on the oven cavity floor directly below the element.
📦 What's in the Box
✅ 1× Oven Lower Bake Heating Element (approx. 18.5" × 18.5", 240V, push-on spade terminals)
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Disclaimer: Compatibility information, part numbers, and model fitment data on this page are sourced from manufacturer databases and third-party references. While we strive for accuracy, please verify your appliance model number before ordering. Heima is not responsible for errors or omissions in compatibility listings.
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